Crafting Responsibility: Strategies for Balancing Economic Growth with Public Health and Environmental Sustainability in India's Liquor Sector
Author(s): Gourav Verma, Vipan Pal Singh, Govind Singh Rajpurohit, Sushma Singh, Shafia Nazir Shah, Rekha Kumari, Madhu Bala, Lochan Gupta, Raj Rani, Neha and Raj Kumar Yadav*
Abstract
India’s liquor industry has grown significantly, boosting the economy and creating jobs opportunities. However, this growth has also led to significant health and environmental impacts. The study explores the relationship between liquor factories and social welfare in India, focusing on consumption patterns, health hazard, and environmental effects. It highlights the need for strict safety precautions and effective pollution management strategies. The industry generates large volumes of waste and contaminates air and water, necessitating stringent regulations and pollution management strategies. The narrative emphasizes the importance of addressing public health, environmental conservation, and social advancement simultaneously. This research will pave the way for future research to assess the effectiveness of policy interventions and sustainable habits. The narrative concludes that collaboration, responsibility, and unwavering pursuit of the common good are necessary for the liquor industry to balance economic growth and social welfare. All parties involved must collaborate, accept responsibility, and remain
unwavering in pursuing the common good.
