Warto

Department of the History Science, Sebelas Maret University, Indonesia

Publications

• Research Article   
  Subculture of Paguyuban Ngunjuk Ciu (Pangunci): A Critical Analysis of Ciu Drinkers? Social Reality in Surakarta
  Author(s): Yusana Sasanti Dadtun*, Warto, Susanto and Titis Srimuda Pitana
  
  Ciu is a 35%-45% alcoholic beverage traditionally distilled from the first fermented molasses. It is produced in the Bekonang District, Soerakarta Residentie... Read More»
  

  Abstract HTML PDF